I know… it’s such a cliche to be serving up kale on the first Monday of January. But I had a bundle of dinosaur (or lacinato) kale in the fridge that needed using before I head out of town. I realize the last thing the internet needs is another kale salad, but I needed a kale salad. And I like kale. And I love roasted squash. And I love chopped, salted, toasted almonds scattered by the handful over things. And I had a jar of ginger-miso dressing on account of a magazine story I’m working on about miso. This is how dinner comes to be around here. I’ve never grown tired of that kale and Brussels sprout salad with garlicky, lemony dressing and loads of almonds and Parmesan, and I like a salad that gives my jaw a good workout. (That counts as an upper body workout, right?) And adding roasted butternut squash was a bit of brilliance via Food52 – I’m of the firmContinue reading
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